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Dining at The Sturgis Restaurant

THE STURGIS FF-01

Open 7 a.m. to 7 p.m.

Welcome to The Sturgis Restaurant

What appeals to you today? With over 50 always-available options plus daily specials, it’s probably on our menu. Our team is here to serve you throughout the day. Guests are always welcome to join residents for Arrow’s renowned Friday Happy Hours, themed Sunday Brunches, holiday feasts, or any convenient time. Schedule a community tour, complete with lunch, and discover the unique experience at The Sturgis Restaurant. 

What you want,

When you want

Our restaurant offers over 50 options plus daily specials on our expansive menu, open from 7:00 a.m. to 7:00 p.m. daily. Your only decisions are what and when to eat. Guests are always welcome to join you anytime! May I take your order?

Two smiling chefs in white uniforms proudly present a tray of freshly baked cookies in a modern bistro kitchen with green tile walls, ready to serve at a senior living community.

Variety to Suit Your Desires

in addition to daily specials, we offer a wide range of always-available, mix and match options – always made to order

Another way to tour

Give Us a Try Today

Actions speak louder than words, and we wholeheartedly agree. Come join us for a meal and a tour to experience our restaurant firsthand at Mallard Point Senior Living. We take pride in serving delicious food every day. Our Culinary Team believes in creating meals that not only delight your taste buds but also energize you for your lifestyle, keeping you eager for your next dining experience. That’s what you deserve, and we’re here to deliver it!

Book a Lunch & Tour
Two chefs in black uniforms stand smiling in a well-lit dining area, showcasing their culinary team. A senior resident can be seen seated at a table in the background. Rich chocolate turtle cake topped with vanilla ice cream and drizzled with caramel sauce, featuring pecans and layers of chocolate for a decadent dessert on a white plate. Three glazed chicken drumsticks served on a bed of fresh mixed greens, arranged on a white rectangular plate, showcasing a savory and appetizing meal presentation. Grilled shrimp served atop a bed of rice, garnished with a purple orchid flower, pineapple slices, and microgreens, presented on a white plate with an elegant tropical flair. Caregiver in a red blouse serves a salad to a senior senior resident seated at a beautifully set table in a cozy dining area, highlighting attentive service and community dining. Seafood spread featuring a chilled bucket of shrimp and a large platter of crab legs, garnished with fresh lemon slices and parsley, ready to be served for a seafood buffet.

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